Chocolate Hazelnut Crunch (JCA9)

With layers of dark chocolate hazelnut praline mousse, chocolate genoise and chocolate ganache atop a crunchy hazelnut praline feuilletine base, this decadent cake offers a harmonious blend of smooth, creamy and crunchy textures. Made with 66% Valrhona dark chocolate, this rich and velvety cake is definitely the one for chocolate fans.