JAPANESE STYLE SPONGE | FRESH YAM FILLING | COCONUT CHANTILLY | GINGKO NUTS | TOASTED COCONUT FLAKES
*Ginko nuts are decoration only
We created this in 2015 to celebrate SG50 and it has been our best-seller since then - Inspired by the Teochew dessert, Orh Nee, this is a great option for those with a penchant for both classic and contemporary flavours. This cake features layers of light vanilla sponge, accompanied by luscious home made yam paste filling in between. A silky and creamy coconut chantilly cream brings the flavours together in a harmonious blend.
ALLEGERNS
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Gluten, Dairy, Eggs
