PANDAN SPONGE CAKE | GULA MELAKA GRATED COCONUT | GULA MELAKA CHANTILLY CREAM | COCONUT WHITE CHOCOLATE
A local favourite, recreated into a cake. This is a modern twist on the traditional dessert that we grew up with. Light and fluffy pandan sponge cake layered with freshly grated coconut that has been cooked in luscious pure gula melaka, encased within a layer of fragrant gula melaka chantilly cream. It's no wonder this cake is a favourite for family gatherings!