CHOCOLATE GENOISE SPONGE | RASPBERRY MOUSSE | RASPBERRY JAM | CHOCOLATE GANACHE | CHOCOLATE CRUMBLE
A familiar pairing that never goes wrong. It’s a marriage of flavours in your mouth. The cake's moist and tender texture is complemented by a sweet and tangy raspberry mousse and a luscious layer of smooth dark chocolate ganache. It is topped off with house cooked raspberry jam for the perfect fresh finish.
ALLEGERNS
