CA080C

 **CAKE NEED TO ORDER 5 DAYS IN ADVANCE**

GENOISE SPONGE | CALAMANSI CURD | HONEY MOUSSE | PINEAPPLE CUBES | ALMOND CRUMBLE | DEHYDRATED PINEAPPLE FLOWER

Incorporating a familiar local flavour to our cake in an absolutely delightful and refreshing way - After months of brainstorming and test bakes, we finally came up with the perfect marriage of flavours. Calamansi juice that all of us are so familiar with, paired with a light honey mousse and a tropical fruit – pineapple. The cake is then topped off with a buttery almond crumble for that extra texture.

ALLEGERNS

• Almonds
• Gluten
• Dairy
• Eggs